“Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.”

“Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.”

“I saw a photo of a Christian Lacroix couture dress when I was in my teens and decided right then that that's how I wanted to look on my wedding day. In my mind, that's what angels looked like.”

“I loved everything about my wedding look, but, in retrospect, I would have changed the position of where we attached the veil on my head. Make sure you test a few different placements and styles before the big day to make a clear vision and plan with your hairstylist.”

“I was lucky enough to create my own dress, deciding on every single design detail. But, even if you don't have a custom dress, you can still create a signature wedding-day look with personalization - a belt, altering the sleeves, etc. But, when creating your bridal style, the most important thing to remember is to make it feel like you.”

“Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.”

“Every little detail of my life is, and has always been, surrounded by fashion - from the cup I drink my coffee from in the morning to my constant travels - fashion always pops up somewhere and somehow.”

“At Burning Man, the audience is the show: the boundaries between stage and public overlap and melt. Every form of self-expression, every fantasy... everything has a place. It's kind of a utopia, and everyone who sets foot in it is so impressed that they do their best to respect it and keep it alive.”

“Growing up in a very big family, working together and playing together, that is something that has been part of my life since ever I was born. It has advantages and disadvantages. It's like an older style of living where everyone works in the family business.”