There are neither raptures, nor ecstasies, nor transports of bliss in the pleasures of the table; but they make up in duration what they lose in intensity, and are distinguished above all by the merit of inclining us towards all the other pleasures of life, or at least of consoling us for the loss of them.

There are neither raptures, nor ecstasies, nor transports of bliss in the pleasures of the table; but they make up in duration what they lose in intensity, and are distinguished above all by the merit of inclining us towards all the other pleasures of life, or at least of consoling us for the loss of them.

Jean Anthelme Brillat-Savarin
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Tell me what you eat, and I will tell you who you are.

Jean Anthelme Brillat-Savarin
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The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.

Jean Anthelme Brillat-Savarin
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There are neither raptures, nor ecstasies, nor transports of bliss in the pleasures of the table; but they make up in duration what they lose in intensity, and are distinguished above all by the merit of inclining us towards all the other pleasures of life, or at least of consoling us for the loss of them.

Jean Anthelme Brillat-Savarin
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Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.

Jean Anthelme Brillat-Savarin
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The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the conversation gathered new life and at the same time steered clear of political arguments, which are hindersome to both ingestion and digestion.

Jean Anthelme Brillat-Savarin
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Tell me what you eat and I will tell you who you are.

Jean Anthelme Brillat-Savarin
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The discovery of a new dish does more for the happiness of the human race than the discovery of a star.

Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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