“There is an arch supported by four vast columns. Etched over hundreds and hundreds of yards of stone, furlongs of stone, there are names: "Who are these, these? The men who died in this battle?""No. The lost, the ones they did not find. The others are in the cemeteries.""These are just the ... the unfound." When she could speak again. From the whole war?"The man shook his head. "Just these fields."Elizabeth sat on the steps. "No one told me. My God no one told me,”

“There is an arch supported by four vast columns. Etched over hundreds and hundreds of yards of stone, furlongs of stone, there are names: "Who are these, these? The men who died in this battle?""No. The lost, the ones they did not find. The others are in the cemeteries.""These are just the ... the unfound." When she could speak again. From the whole war?"The man shook his head. "Just these fields."Elizabeth sat on the steps. "No one told me. My God no one told me,”

“My ideal relationship with the reader is that at certain points they will have said, 'I'm finding this quite tough, but I'm going to hang in there,' then at the end they will say, 'Oh God, I'm glad I hung on, it was so worth it.'”

“I am a romantic, in a literary way, by which I mean the Romantic poets, who thought just because a sensation is fleeting doesn't mean it isn't valuable. If the only criterion of value is whether something lasts, then the whole of human life is a waste of time.”

“In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.”

“I think closeness to death would be pretty exhilarating in a way, and friendship, yeh, and selflessness, a kind of selflessness, a sense of your own worthlessness, I think, is pretty exhilarating.”

“There aren't many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called 'Horned Pigeon.' He had been on the run and hadn't eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.”

“People wonder why you choose certain subjects to write about. The truth is: you don't really. They choose you”

“Levade had told her one day that there was no such thing as a coherent personality. When you are forty you have no cell in your body that you had at eighteen. It was the same, he said, with your character. Memory is the only thing that binds you to earlier selves; for the rest, you become an entirely different being every decade or so, sloughing off the old persona, renewing and moving on. You are not who you were, he told her, nor who you will be.”

“Depression - that limp word for the storm of black panic and half-demented malfunction - had over the years worked itself out in Charlotte's life in a curious pattern. Its onset was often imperceptible: like an assiduous housekeeper locking up a rambling mansion, it noiselessly went about and turned off, one by one, the mind's thousand small accesses to pleasure.”

“Oh, the sweetness of giving in, of full surrender.”

“The end-of-summer winds make people restless.”