Chickens Quotes

“Thus far, our responsibility for how we treat chickens and allow them to be treated in our culture is dismissed with blistering rhetoric designed to silence objection: “How the hell can you compare the feelings of a hen with those of a human being?” One answer is, by looking at her. It does not take special insight or credentials to see that a hen confined in a battery cage is suffering, or to imagine what her feelings must be compared with those of a hen ranging outside in the grass and sunlight. We are told that we humans are capable of knowing just about anything that we want to know—except, ironically, what it feels like to be one of our victims. We are told we are being “emotional” if we care about a chicken and grieve over a chicken’s plight. However, it is not “emotion” that is really under attack, but the vicarious emotions of pity, sympathy, compassion, sorrow, and indignity on behalf of the victim, a fellow creature—emotions that undermine business as usual. By contrast, such “manly” emotions as patriotism, pride, conquest, and mastery are encouraged.”

“‎They are angry with me, because I know what I am." Said the little eagle. "How do you know that they are angry with you?" "Because, they despise me for wanting to soar, they only want me to peck at the dirt, looking for ants, with them. But I can't do that. I don't have chicken feet, I have eagle wings." "And what is so wrong with having eagle wings and no chicken feet?" Asked the old owl. "I'm not sure, that's what I'm trying to find out." "They hate you because you know that you are an eagle and they want you to think you are a chicken so that you will peck at the ground looking for ants and worms, so that you will never know that you are an eagle and always think yourself a chicken. Let them hate you, they will always be chickens, and you will always be an eagle. You must fly. You must soar." Said the old owl.”

“It was only a couple of chickens. Real chickens. The kind that walk around clucking and pecking. Which is what they were doing. Only no one else seemed to care, or even notice. This is normal? Obviously I had a little hiccup reading my notecards. Understandable. I was talking to forty orphans who had to share a dirt floor with two chickens. No one in college had ever prepared me for this scenario.”

“When chickens get to live like chickens, they'll taste like chickens, too.”

“Nobody seems to know which came first; egg or chicken – except of course for agents of the Time Saving Agency – who can find out anything about, well – anything. The only trouble is, they aren’t talking – however, you can take it from me – they know. The answer to these and other puzzles are kept safe and secure behind fire-walls and thick security doors secured with, er – time-locks, where one could possibly find answers to many other troubling questions, and not all of them necessarily relating to chickens.”

“While both these statements refer to eggs, the main difference between these two rather irking statements is this: omelets do not come from chickens – it is eggs which come from chickens. Omelets on the other hand, are an entirely Human invention. Humans being here, the ‘middle man’ as it were.”

“To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken's head being chopped off with the chicken running around. I wasn't sure if my imagination was running away with me or if it really happened. It really happened.”

“If I didn't start painting, I would have raised chickens.”

“My partner loves gardening and beekeeping and chickens and all that stuff.”

“In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden: tiny patty-pan squash, radishes both peppery and sweet, beets striped deep magenta and white, golden and green, butter lettuce and spinach and peas, zucchini blossoms stuffed with Graham's mozzarella and salty anchovies. Delphine whipped eggs from the chickens into souffles. Chicken- from the chickens, sadly- were roasted in a Dutch oven or grilled under a brick. Plump strawberries from the fields and minuscule wild ones from the forest were served with a drizzle of balsamic syrup or a billow of whipped cream. Delphine's baking provided custardy tarts, flaky biscuits, and deep, dark chocolate cake.”