Gourmand Quotes

“It is, admittedly, a base foodstuff, but lobster, well prepared, can nevertheless be made to satisfy the distinguished gourmand.”

“It is, admittedly, a base foodstuff, but lobster, well prepared, can nevertheless be made to satisfy the distinguished gourmand.”

“Basically, if the author is totally un-educated, then the text won't bring out his best. Normal, educated people always understand that. But here's the thing—when the author is very highly-educated, the result is the same: the text turns out sub-par. Like if Charybdis was an uneducated cannibal, and Scylla was a sophisticated gourmand.Real literature snakes between the two. Like Hera's hair.”

“The chairs - turned towards one another in groups of twos and threes - seemed like the seats of ghosts in close conversation with one another. There were sets of two chairs - very close to one another - in the far corners of the room, which spoke of recent whispered flirtations, over cold game pie and iced champagne; there were sets of three and four chairs, that recalled pleasant animated discussions over the latest scandals; there were chairs straight up in a row that still looked starchy, critical, acid, like antiquated dowagers; there were a few isolated, single chairs, close to the table, that spoke of gourmands intent on the most recherche dishes, and others overturned on the floor, that spoke volumes on the subject of my Lord Grenville's cellars.”

“While some people are good at painting, playing an instrument or singing, I have been told more than once I am good at storytelling. I hope that you enjoy my stories as I recall them.”

“In the rather informal survey I have taken over the years on intensity of interest in food by profession, lawyers rank only a few trades below concert pianists....”