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“The rising wave of nostalgia and an increasing interest in heritage sites and historic buildings is perhaps not only a sense of yearning for a lost Singapore, but also the recognition that neither 1959 nor 1965 marked Year One (...) In all the campaigns and features on Singapore's 50th anniversary that I've come across, the Kranji War Memorial was never mentioned. It just doesn't fit the slender narrative. That's such a shame because the cemetery is a fitting, dignified tribute to thousands of Singapore heroes, both local and foreign.”
Neil Humphreys“Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.”
Anthony Bourdain“Haw Par Villa is the nutty exception. It's mad, slightly unhinged and overwhelmingly rubbish. Without a doubt, Haw Par Villa is the Louis Tussaus House of Wax of Singapore. There is no higher compliment (...) For it's own sake, Haw Par Villa still had to be terrible, macabre, distasteful and offensive.”
Neil Humphreys, Saving a Sexier Island: Notes from an Old Singapore“To assure him, Peter Lim decided that the newsroom adopt this approach: it was better to produce the best story than the first story. He had good reason. Finding scoops in a Singapore with many OB markers carried a real risk: the story was sometimes incomplete or, as in the case of the bus fare increase, premature. For completeness, you sometimes incomplete or, as in the case of the bus fare increase, premature. For completeness, you sometimes had to rely on official spokesmen. But once they knew you were on the story, they either prevailed on the editors to hold it until the time was right to release it, or gave it to every newspaper. The edict went against the grain. No journalist could resist the temptation to be first with the news.”
Cheong Yip Seng, OB Markers: My Straits Times Story“The best catering and Home food delivery in Singapore, without food borne illness, a variety of food menu and all the foods are made by the best chefs to deal your every requirement.”
Tingkat Delivery“In a few years, it is very likely that this series will be considered a milestone in the history of Singapore photography.”
Raphael Millet“It is a strange thing, looking at the sea. When it is calm, or with only gentle ripples, it gives an impression of being soft and kind. But often, on such a calm, the wind suddenly blows, thrusting the water back into angry waves. At such times, in a certain sense, one feels sorry for the sea. Never of itself offensive to others, it is all too often attacked by wind and rain, the rain falling densely upon it, shaming the beauty of its calm face with a million bouncing bubbles. Were the wind to stop blowing, the ocean, surely, would never afflict the land with any calamity, nor would any human beings suffer.”
Tan Kok Seng, Son Of Singapore“OnceThere was a quiet island,With a name.You must believe me When I say that sunlight, Impure but beautiful, Broke upon the bay, silveredThe unrepentant, burning moon.”
Edwin Thumboo, The Best of Edwin Thumboo“Beneath it allI kept faith with Ithaca, travelled,Travelled and travelled,Suffering much, enjoying a little;Met strange people singingNew myths; made myths myself.But this lion of the seaSalt-maned, scaly, wondrous of tail,Touched with power, insistentOn this brief promontory...Puzzles.”
Edwin Thumboo, The Best of Edwin Thumboo“Our success in Singapore was a Herculean effort by the whole team. Now I am determined to deliver on all we promised. I will be watching like a hawk.”
Sebastian Coe