Waffles Quotes

“I was in Nashville, Tennessee last year. After the show I went to a Waffle House. I'm not proud of it, I was hungry. And I'm alone, I'm eating and I'm reading a book, right? Waitress walks over to me: 'Hey, whatcha readin' for?' Isn't that the weirdest fuckin' question you've ever heard? Not what am I reading, but what am I reading FOR? Well, goddamnit, ya stumped me! Why do I read? Well . . . hmmm...I dunno...I guess I read for a lot of reasons and the main one is so I don't end up being a fuckin' waffle waitress.”

“I've always liked Belgian waffles, but I must say, I didn't think I would one day be having Belgian waffles in Belgium! I just sort of POOF found myself there and there I was with a gigantic Belgian waffle in my hands, standing on a sidewalk in Belgium!”

“Isn't it weird," I said, "the way you remember things, when someone's gone?"What do you mean?"I ate another piece of waffle. "When my dad first died, all I could think about was that day. It's taken me so long to be able to think back to before that, to everything else."Wes was nodding before I even finished. "It's even worse when someone's sick for a long time," he said. "You forget they were ever healthy, ever okay. It's like there was never a time when you weren't waiting for something awful to happen."But there was," I said. "I mean, it's only been in the last few months that I've started remembering all this good stuff, funny stuff about my dad. I can't believe I ever forgot it in the first place."You didn't forget," Wes said, taking a sip of his water. "You just couldn't remember right then. But now you're ready to, so you can."I thought about this as I finished off my waffle.”

“During the next week, everyone noticed that my appetite had improved, even Toddy. “Are you done with your hunger strike?” he asked me curiously, one morning. “Toddy, eat your breakfast.” “But I thought that was what it was called. When people don’t eat.” “No, a hunger strike is for people in prison,” Kitsey said coolly. “Kitten,” said Mr. Barbour, in a warning tone. “Yes, but he ate three waffles yesterday,” said Toddy, looking eagerly between his uninterested parents in an attempt to engage them. “I only ate two waffles. And this morning he ate a bowl of cereal and six pieces of bacon, but you said five pieces of bacon was too much for me. Why can’t I have five pieces, too?”

“She rested her head on his shoulder. "You're better than waffles, Matthias Helvar." A small smile curled the Fjerdan's lips. "Let's not say things we don't mean, my love.”

“All of a sudden you see reading in bed and waffles on Sunday and laughing at nothing and his mouth on yours. And it's so far beyond fine that you know you can never go back to fine.”

“For her part, Amy Kev's Waffles with a passionate ferocity that she felt a little bit guilty about not being able to feel, most of the time, for humans. It probably helped that he was constantly doing cute shit and couldn't speak.”

“[My mom's] funny that way, celebrating special occasions with blue food. I think it's her way of saying anything is possible. Percy can pass seventh grade. Waffles can be blue. Little miracles like that.”

“Sour MilkYou can't make itturn sweetagain. Onceit was an innocent colorlike the flowers of wild strawberries,and its texture was simplewould pass through a clean cheesecloth,its taste was fresh.And nowwith nothing more guilty that the passage of timeto chide it with,the same substancehas turned sour and lumpy.The sour milkmakes interesting & delicious doughs,can be carried to a further state of bacterial actionto create new foods,can in its own rightbe considered complicated and more interesting in textureto one who studies it closely,like a map of the world.Butto most of us:it is spoiled.Sour.We throw it out,down the drain-not in the backyard-careful not to spill anybecause the smell is strong.A good cook would be shocked with the waste.But we do not live in a world of good cooks.I am the milk.Time passes.You cannot make it turn sweetagain.I sit guiltily on the refrigerator shelftrembling with hope for a cookwho dreams of waffles,biscuits, dumplingsand other delicious breadsfearing the modern housewifewho will lift me off the shelf and with one deft twistof a wrist...you know the rest.You are the milk.When it is your turnremember,there is nothing more than the passage of timewe can chide you with.”