“Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.”
“Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.”
Laura ShapiroSave QuoteView Quote
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“Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.”
Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s AmericaSave QuoteView Quote
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