When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.

When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.

Mary Berry
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Cakes are healthy too, you just eat a small slice.

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The very best hotel I've stayed in is the Intercontinental on Park Lane. We went there for the Chelsea Flower Show a few years ago, and it was sheer luxury. Everybody had a smile on their face. I came home and changed all my pillows because the hotel ones were so beautiful.

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Without doubt, without hesitation, I choose gardening over the gym. I can't stand going to the gym. It doesn't appeal to me at all. Give me gardening every time.

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When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.

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I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.

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