Sue Hubbell Quotes

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The only time I ever believed that I knew all there was to know about beekeeping was the first year I was keeping them. Every year since I’ve known less and less and have accepted the humbling truth that bees know more about making honey than I do.

Sue Hubbell
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The only time I ever believed that I knew all there was to know about beekeeping was the first year I was keeping them. Every year since I’ve known less and less and have accepted the humbling truth that bees know more about making honey than I do.

Sue Hubbell, A Book of Bees: And How to Keep Them
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Nobody around here had ever seen a lady beekeeper till her. She liked to tell everybody that women made the best beekeepers, 'cause they have a special ability built into them to love creatures that sting. It comes from years of loving children and husbands.

Sue Monk Kidd, The Secret Life of Bees
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Tell me about yourself, Miss Russel."I started to give him the obligatory response, first the demurral and then the reluctant flat autobiography, but some slight air of polite inattention in his manner stopped me. Instead, I found myself grinning at him."Why don't you tell me about myself, Mr. Holmes?

Laurie R. King, The Beekeeper's Apprentice
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Experience is based on knowledge, not by years

Sanjeev Beekeeper
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My partner loves gardening and beekeeping and chickens and all that stuff.

Jillian Michaels
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Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.

Jose Andres
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The garden flourished that summer because Magnus's mother was determined to feed her family despite the depredations of the distant war. In the fall, there were beans and tomatoes and pickles to can, and jar after jar of applesauce. Mama's hives yielded fresh honey, and then willow skeps were winterized. The bees would not come out until the air warmed and the sun appeared.

Susan Wiggs, The Beekeeper's Ball
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We see only a part of the surface of things. The rest will be forever hidden from us, to be appreciated for its felt but unfathomed presence.

Richard Taylor, Joys of Beekeeping
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This time of year, the purple blooms were busy with life- not just the bees, but butterflies and ladybugs, skippers and emerald-toned beetles, flitting hummingbirds and sapphire dragonflies. The sun-warmed sweet haze of the blossoms filled the air."When I was a kid," said Isabel, "I used to capture butterflies, but I was afraid of the bees. I'm getting over that, though." The bees softly rose and hovered over the flowers, their steady hum oddly soothing. The quiet buzzing was the soundtrack of her girlhood summers. Even now, she could close her eyes and remember her walks with Bubbie, and how they would net a monarch or swallowtail butterfly, studying the creature in a big clear jar before setting it free again. They always set them free.As she watched the activity in the hedge, a memory floated up from the past- Bubbie, gently explaining to Isabel why they needed to open the jar. "No creature should ever be trapped against its will," she used to say. "It will ruin itself, just trying to escape." As a survivor of a concentration camp, Bubbie only ever spoke of the experience in the most oblique of terms.

Susan Wiggs, The Beekeeper's Ball
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Lately, she'd been waking up early every day, too excited to sleep. She was working on the biggest project she'd ever dared to undertake- transforming her family home into a destination cooking school. The work was nearing completion, and if everything went according to schedule, she would welcome the first guests of the Bella Vista Cooking School at harvest time.The big rambling mission-style hacienda, with its working apple orchard and kitchen gardens, was the perfect venue for the project. The place had long been just too much for just her and her grandfather, and Isabel's dreams had always been too big for her budget. She was passionate about cooking and in love with the idea of creating a place for other dreamers to come and learn the culinary arts.

Susan Wiggs, The Beekeeper's Ball
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