“But all the while, there was one thing we most needed even from the start, and certainly will need from here on out into the New Jerusalem: the ability to take our freedom seriously and act on it, to live not in fear of mistakes but in the knowledge that no mistake can hold a candle to the love that draws us home. My repentance, accordingly, is not so much for my failings but for the two-bit attitude toward them by which I made them more sovereign than grace. Grace - the imperative to hear the music, not just listen for errors - makes all infirmities occasions of glory.”
Robert Farrar Capon“However grand our sacramental downsittings and updressings may be, they remain only and precisely sacraments: real presences, under particular signs, of the happier order that faith can discover under any and all signs. They're a bit like the church. As long as we see them as an earnest of the kingdom, they're all right; when we put on airs and act as if they were the kingdom itself, they look just silly.”
Robert Farrar Capon“The feet-on-the-stove stance of this book is a deliberate attempt to cure myself, and anyone else who will listen, of the nasty habit of worrying the world to pieces like a terrier with a rag. What we are up to here is not the hasty shaking loose of a culinary result, but a patient rumination on cooking itself. There are more important things to do than hurry.”
Robert Farrar Capon“What it leads to is the mischief of confusing liturgy with magic -- of imagining there are only a handful of properly effective formulas for conjuring up the mystery, when in fact the mystery is always at work, independent of any formula whatsoever.”
Robert Farrar Capon“I like a cook who smiles out loud when he tastes his own work.Let God worry about your modesty I want to see your enthusiasm. ”
Robert Farrar Capon“Trust him. And when you have done that, you are living the life of grace. No matter what happens to you in the course of that trusting - no matter how many waverings you may have, no matter how many suspicions that you have bought a poke with no pig in it, no matter how much heaviness and sadness your lapses, vices, indispositions, and bratty whining may cause you - you believe simply that Somebody Else, by his death and resurrection, has made it all right, and you just say thank you and shut up. The whole slop-closet full of mildewed performances (which is all you have to offer) is simply your death; it is Jesus who is your life. If he refused to condemn you because your works were rotten, he certainly isn't going to flunk you because your faith isn't so hot. You can fail utterly, therefore, and still live the life of grace. You can fold up spiritually, morally, or intellectually and still be safe. Because at the very worst, all you can be is dead - and for him who is the Resurrection and the Life, that just makes you his cup of tea.” ― Between Noon & Three: Romance, Law & the Outrage of Grace”
Father Robert Farrar Capon“Jesus not only revealed himself, he hid himself at the same time.”
Robert Farrar Capon, Parables of the Kingdom“With Jesus, however, the device of parabolic utterance is used not to explain things to people’s satisfaction but to call attention to the unsatisfactoriness of all their previous explanations and understandings.”
Robert Farrar Capon, Parables of the Kingdom“Jesus obviously does not answer many questions from you or me. Which is why apologetics is always such a questionable enterprise. Jesus just doesn’t argue.”
Robert Farrar Capon, Parables of Judgement“judgment, as it is portrayed in the parables of Jesus (not to mention the rest of the New Testament) never comes until after acceptance: grace remains forever the sovereign consideration. The difference between the blessed and the cursed is one thing and one thing only: the blessed accept their acceptance and the cursed reject it; but the acceptance is already in place for both groups before either does anything about it.”
Robert Farrar Capon, Parables of Judgement“What is good is difficult, and what is difficult is rare.”
Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection