Beans Quotes

“My mother buys a handful of wishing beans, which just seem to be white, dry beans with no specific magickal import. She will parse these out over the months when she feels her family members most need a wish. She can believe in wishes, since it is the familiar magic of wells, birthdays, and first stars.”

“Jelly beans! Millions and billions of purples and yellows and greens and licorice and grape and raspberry and mint and round and smooth and crunchy outside and soft-mealy inside and sugary and bouncing jouncing tumbling clittering clattering skittering fell on the heads and shoulders and hardhats and carapaces of the Timkin works, tinkling on the slidewalk and bouncing away and rolling about underfoot and filling the sky on their way down with all the colors of joy and childhood and holidays, coming down in a steady rain, a solid wash, a torrent of color and sweetness out of the sky from above, and entering a universe of sanity and metronomic order with quite-mad coocoo newness. Jelly beans!”

“You spill a lot of beans in historical fiction. Crime fiction is about spilling no beans at all. You spill the least beans you possibly can. So because I had already written historical fiction before I was really good at the spilling beans section, but the new skill I had to learn when I was writing Brighton Belle was difficult. I had to avoid the equivalent of shouting, "this character's a murderer! Look who did it!.”

“There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient.”

“When I came to again—parched, pain rampaging through my intestines—I was in my bed. The little bedside lamp illuminated two anxious faces, my sister’s and Mrs. P.’s (the latter looking a shade guilty, I noted, no doubt realizing that it was effectively through her negligence that I had been forced to poison myself) [. . .] “I think he has eaten many kidney beans.” Mrs. P. shuddered. “Many kidney beans not cooked.” “Beans!” I cried again deliriously. “Oh for heaven’s sake,” Bel said. “Charles, listen carefully, did you soak the beans before you cooked them?” “Of course I didn’t soak them,” I said. “What are you talking about?”

“If a man plants melons he will reap melons if he sows beans he will reap beans.”

“Adding kidney beans to his cottage cheese and pineapple was an act of bravery Dave had not intended.”

“Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his “birthmark”—indeed, in adulthood, he often signed off letters with “Red beans and ricely yours.”

“Ah! Bertie Bott’s Every Flavor Beans! I was unfortunate enough in my youth to come across a vomit-flavored one, and since then I’m afraid I’ve rather lost my liking for them — but I think I’ll be safe with a nice toffee, don’t you?”He smiled and popped the golden-brown bean into his mouth.“Alas! Ear wax!”